Exceptional Cookery Classes for Brandon Residents this January
The Rolling Pin Kitchen Emporium Runs Cookery Classes for Tapas, Steak Dinners, and World Cuisine.
Explore the techniques used by professional chefs in creating dishes and perfecting a restaurant ready meal at the Rolling Pin Kitchen Emporium from January 24th. Cookery classes are suitable for both groups or couples and individual learners who want to brush up on their culinary skills. The emporium owner is a Cordon Bleu chef, while instructors work professionally in some restaurants around Brandon and Tampa Bay. A typical evening might include creating a range of Venetian tapas dishes or an English Tea. It is suggested to book tickets in advance to avoid disappointment as class sizes are typically small. Classes run every month for both cookery skills and prepping. Prepping classes typically include pasta-making or cheese making.
- All cookery class attendees receive a meal and wine-tasting during the session
- Classes can be booked for a single day or as a course spanning three days
- A rotating roster of professional guest chefs provide new world cuisines to keep instruction fresh and interesting
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